I had two slabs of Baby Back Ribs from Sam’s club to do up. I would do them Greek style. I would use my Smok’n Spice RSI to cold smoke with oregano s…
Read moreClassic ham sandwich loaded with tons of great ingredients! Perfect weekday lunch! If I had to choose any one sandwich to make, I'd defini…
Read moreNatutuwa ako sa mga messages na natatanggap ko sa email o maging sa facebook na ang laki daw ng naitutulong ng aking food blog sa kanila. Basta daw…
Read moreIt has sure gotten chilly this week. So I decided it was time to make soup! I adapted this recipe from one in Cooking Light. I especially love this …
Read more**Non-Halal**I had a bout of almost a week long diarrhea in December. The doctor said I have to eat soft food which literally means only porridge grr…
Read moreMay nabasa akong isang Chinese dish na napaka-dali lang gawin at tiyak kong kahit baguhan pa lang sa pagluluto ay magagawa ito. Dun sa original na re…
Read moreIto ang nag-iisang meat dish na niluto ko sa nakaraang espesyal na tanghalian na ipinahanda ng hipag kong si Lita. Baby Back Ribs in Barbeque sauce…
Read moreRemember my Pizza Roll na ginawa nung New Years day? Yup. May natira pang pizza sauce at quick melt cheese dahil kakaunti lang ang fita bread na n…
Read moreDec 01 2012 Larding meat is an old method of getting some fat into lean cuts of meat for taste and tenderizing. Slits are cut into the meat and fat i…
Read moreSaan ang date nyo bukas Valentines Day? Makikisabay ba kayo sa dagsa ng tao na mag-se-celebrate nito bukas? Well, minsan din lang naman ito sa i…
Read moreI was starving and quickly cut up my meat to start eating before I remembered I wanted to save this recipe, so this is Mike's man-sized portion :…
Read moreI hope you guys are having a great Father's Day. I'd like to take a second to thank some readers of this blog and of my dog blog who sent m…
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