The other day I was sick. I had a sore throat, fever and I was coughing very badly. So I had to take two days off work.
Over the weekend I roasted a chicken for my weekday meals. I also bought two packets of salad leaves, cucumbers and a box of alfalfa sprouts. So healthy, right? hah...hah...
It's a good thing I did all that and I did not have to worry about my lunch and dinner. The components were all ready and just needed to be put together.
I also made a Honey Soy Dressing in advance. It's a mix of garlic, soya sauce, rice vinegar, honey, olive oil and sesame oil.
When I was hungry, I just gathered all my leaves and sprouts and such into my big bowl. Meanwhile, I zapped the chicken in the microwave.
I tossed the salad with the dressing and then added the warm chicken. And then I tossed some more.
So there you have it. My very nice chicken salad with Honey Soy dressing. Two days of that while recuperating at home. Nice!
Honey Soy Salad Dressing
Recipe source : Phong Hong
Ingredients :
- 2 tbsp light soya sauce
- 1 tbsp honey
- 1 clove garlic, finely minced
- 4 tbsp brown rice vinegar
- 1 tbsp olive oil
- 1 tbsp sesame oil
Method :
1. Put all the ingredients into a bowl and whisk until combined. Or put into a bottle and shake to combine.
2. Use to dress any salad vegetables that you like.
This post is linked to the event, Little Thumbs Up (March 2016 Event : Honey) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Joyce of Joy 'N' Escapde.
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