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WG Weekly Vege

Once a week vegetarian lunch again. This time Medifoods served both papaya and jicama as starters foc.

My vegetarian set lunch (MYR 12.74 nett) - black bean bitter gourd is one of the dish. This time the soup of the day is Kau Kee (Cantonese for wolfberry leaves, goji leaves, 九杞菜) soup. As usual I kept half the basmati rice for dinner with some vegetables.

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