Reunion Dinner

This year we decided not to eat out for reunion dinner because there are only 6 of us instead of 10 (a family of 4 cannot make it due to work commitment) and those reunion dinner sets offered by restaurants are for 10 pax. As I had to work until 4pm on that day, my spouse had to do all the cooking himself without me helping him but luckily his sister and her husband were there to help out a bit at 3pm after having an earlier reunion lunch with her in-laws who were kind enough to accommodate her by having a reunion lunch so that she could have a reunion dinner with her own family.

Yee Sang from Grand Imperial Restaurant bought by SIL

After mixing

Below are the dishes cooked by my spouse:

Wild Yam ( Huai Shan ) 淮山, pork ribs, red dates, goji, small dried scallops soup that was not cooked with any salt but is very flavourful with the goodness of the ingredients

Blanched Choy Sum vege with fried garlic garnishing on top.

Steamed Red Snapper with tofu covered by coriander. We bought this fish at Aeon Supermarket for MYR18.90 nett per fish (not by weight). The texture of the flesh is somewhat like sek pan (garoupa) fish which is not that smooth.

SIL cooked the chinese black mushroom with chicken below at home in the morning and brought it over to MIL's house before joining her in-laws for reunion lunch.

Black chinese mushroom with chicken by SIL

Steamed waxed sausages, The darker ones are liver sausages. The loh bak is made by SIL's MIL. I did not eat from this dish at all.

So that was the home-cooked reunion dinner I had with my in-laws at their house.