Braised Pork Knuckle with chicken feet and pork intestine - MYR38 - very, very flavourful dish though it may look like a mess in the photo above. The pork meat and the pork intestine were braised until they just melt in your mouth.
Bak Kut Teh for 3 pax - MYR33 - the soup has a unique herbal taste that I have not tasted in other bak kut teh before and I can't identify what taste that is.
Yin Choy (Amaranth Greens) stirfried with garlic - MYR12
Very crunchy and thinly sliced lotus roots with cashew nuts - MYR18 - with the natural sweetness of the lotus roots. I noticed that every table has ordered this dish.
Steamed village chicken (half) - MYR30 - this village chicken must have exercised a lot running freely around the village because the meat is very, very tough. I gave up eating this and surrendered my half eaten piece of chicken meat to my spouse.
Steamed "Sang" Fish - MYR70 - the fish meat was presented in slices and a bottle of "chicken essence" was poured onto the fish when it was served thus the high price. With other items such as tea and rice, the total bill came up to around MYR238 for 10 pax.
This is the place - Yap Yin (Hakka) and also known as Yip Yan (Cantonese), Jalan Sekolah, Seri Kembangan. A famous HK food tv programme has featured this place before.
The external kitchen where the staff cooked the food.
Interior - we were early so the tables were still available when this photo was taken but all the tables later were fully occupied. It is not easy to find a parking spot around this area.
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