Judys Lei Char

Judy's Hakka Lei Char at Foodies' Nest, The Starling Mall's food court with brown rice at MYR 12.50 nett.

As mentioned by PH, this Lei Char broth tastes really good. It is thick, minty and not salty at all because it is supposed to be mixed with the vegetables (chai poh - perserved vege is salty), peanuts and rice.

 Chai Poh (preserved vegetable), green beans, tofu, peanuts, tapioca leaves, and brown rice.

You can opt for a bowl of the lei char soup at MYR 7 nett without any rice nor vegetables or choose between white or brown rice with vegetables.

Other dishes that are available from the same kiosk.

Yam Abacus is available too at Judy's.

Judy's stall at Foodies' Nest, Starling Mall's Food Court.

Yellow Wine Chicken with Rice at MYR 18 nett. The broth is tasty with strong yellow wine taste but there were more chicken bones than meat.

The Yellow Wine Chicken is from this Pin Qian stall where we bought Bak Kut Teh from previously. Yellow Wine Chicken alone without the rice costs MYR 16.50 nett.

Chee Cheong Fun with one whole Deep Fried chicken leg - MYR 13.90 nett - from the LFC stall where I ate Mutton Curry Rice Set before. LFC stands for Lim Fried Chicken. I find the curry quite spicy and need to drink water to quench the spiciness.

Receipts for the 4 dishes. The cashier made an error and keyed in ala carte order at MYR 16.50 nett but collected MYR 18 nett from me for the yellow wine chicken rice set. She did not rectify the error at the cash register and so she did not reissue a new receipt with the amount of MYR 18 that she collected.

So how do they do reconciliation at the closing of business day then? The total amount shown by the cash register will not tally with the cash notes inside the cash register as there would be MYR 1.50 nett more of MYR notes and coins. Perhaps I should have insisted that she void the wrong order and key in the correct order before giving her MYR 18 nett.