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Yau Yu Ong Choy

"Yau Yu" is Cantonese for squid and "Ong Choy" is Cantonese for Water Spinach (Kang Kung).

I asked for the peanut sweet plum sauce to be served separately and not mixed into the dish and the old lady asked me using English, why I made such a request. I replied that I do not like to eat sauce and do not want to eat so much sauce and she told me, it is not nice to eat without mixing them together but she still complied with my request. Actually I find the dish quite nice to eat this way. Costs MYR8.

The peanut and sauce served separately.

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